Picual (Mild) Chile
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IOO153 Country of Origin: Chile Mild Intensity Crush Date: May 2025
TASTING NOTES
*Biophenols: 293.7 ppm FFA: 0.14 Oleic Acid: 79.91 Peroxide: 4.34 DAGs: 91.2 *PPP: 0.8 Squalene: 8,869.4 A-Tocopherols: 237.3
*As measured at the time of crush. |
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