1 1

Cobrancosa (Robust) Portugal

$ 6.50
$ 6.50

Organoleptic Taste Panel Assessment

                    FRUITINESS   7.3

                    BITTERNESS  4.8

                     PUNGENCY     4.9

 
 

Cobrançosa

RESERVE

Extra Virgin Olive Oil




IOO583                                         Country of Origin: Portugal  

Robust Intensity

Crush Date: October 2024

 

TASTING NOTES

 


Our 2024 Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. The result is an intensely aromatic and robust example. This batch displays bitter, herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency.

 

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

 


 

     *Biophenols: 651.10 ppm             FFA:  0.17   

      Oleic Acid: 72.06                        Peroxide: 3.01

      DAGs: 96.7                               *PPP: 0.7

      Squalene: 2,131.20                     A-Tocopherols: 337.3

 
 

 

 

 

        *As measured at the time of crush 

Recently viewed