Our Chilean Frantoio displays prominent notes of Granny Smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness ad an exceptional example of this variety.
*Biophenols: 399.60 ppmFFA:0.24
Oleic Acid: 76.73Peroxide: 5.19
DAGs: 95.8 *PPP: 0.7
Squalene: 4,422.9A-Tocopherols: 230.5
*As measured at the time of crush
Organoleptic Taste Panel Assessment
FRUITINESS 4.8
BITTERNESS 3.7
PUNGENCY4.0
*As measured at the time of crush
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