Poulet Grand-MèreIngredients:1 whole free range chicken split in half2 pounds small new potatoes1 pound of whole cremini mushrooms2 large carrots roughly chopped in to 1/2"...
Chicken, Caramelized Onions, and Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-BaIngredients:1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders.4 thick strips smoked bacon, diced1 large sweet onion sliced thin8 oz. assorted wild...
Chicken SaltimboccaIngredients:4 boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4 in thick4 pieces of thinly sliced provolone cheese2 medium shallots, thinly sliced3...