Slow Braised Lamb Shank with Wine ReductionIngredients: Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded...
Rosemary Lamb, & White Bean StewIngredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1" pieces 1 pound dried...
Balsamic Glazed HamIngredients: 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Bella Nonnas Maple Balsamic or Cinnamon-Pear Balsamic 2 tablespoons...
