Mango Mint Julep

2 oz Woodford Reserve (or your favorite)

2 Teaspoons of BN White Mango Balsamic

1 mango peeled and chopped into small chunks

Shredded mint plus leaves to garnish

Crushed ice

Give the American classic a fruity update with this mango-laced mint julep recipe. Fresh mango works best, but if you are making for lots of people you could use mango juice.

• Set aside 10 small chunks of mango and blitz the rest in a blender to form a smooth purée.
• Divide the mint, whiskey and Mango Balsamic between 2 deep glasses and mix well until incorporated.
• Pour over the mango purée and top up each glass with crushed ice.
• Scatter over the remaining mango chunks and garnish with a sprig of mint to serve.